Directions:
- Place potato slices in a bowl of water while preparing remaining ingredients.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth.
- Spread about 1/2 cup sauce in the bottom of the prepared baking dish. Layer potatoes slices in baking dish, alternating with cheese sauce.
- Bake in preheated oven until potatoes are tender, about 90 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.91 Kcal (1151 kJ) | ||
| Calories from fat | 125.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 633.82mg | 26% | |
| Potassium | 503.57mg | 11% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.9mg | 5% | |
| Calcium | 319.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 141.02 Kcal (590 kJ) | ||
| Calories from fat | 64.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 22% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 14% | |
| Sodium | 325.13mg | 26% | |
| Potassium | 258.31mg | 11% | |
| Total Carbs | 13.56g | 9% | |
| Sugars | 4.62g | 36% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 5.73g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.5mg | 5% | |
| Calcium | 164.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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