Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook for 8 to 10 minutes, or until tender. Drain, and mash.
- While the potatoes are cooking, crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.73 Kcal (2214 kJ) | ||
| Calories from fat | 258.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 112.71mg | 38% | |
| Sodium | 761.85mg | 32% | |
| Potassium | 999.72mg | 21% | |
| Total Carbs | 35.79g | 12% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 33.16g | 66% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 4mg | 22% | |
| Calcium | 302.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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