Directions:
- Peel potatoes and slice and put in 4 qt kettle.
- Add sliced onion.
- Add just enough water to cover, boil till potatoes are tender.
- Sometimes I have to ladle some water off after boiling (BUT DO NOT DRAIN WATER).
- Add butter and cheese.
- Stir to break-up potatoes.
- Add milk and pepper.
- Simmer 10 minutes.
- Serve and add your own salt.
- Good with crusty bread or toast.
- Sometimes I sauté celery and onions, add carrots, garlic, chicken broth, ham, bacon or use evaporated milk. Use different potatoes for a change. ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.3 Kcal (1052 kJ) | ||
| Calories from fat | 127.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 14% | |
| Sodium | 351.48mg | 15% | |
| Potassium | 484.86mg | 10% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1mg | 5% | |
| Calcium | 215.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 129.29 Kcal (541 kJ) | ||
| Calories from fat | 65.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 22% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 14% | |
| Sodium | 180.83mg | 15% | |
| Potassium | 249.45mg | 10% | |
| Total Carbs | 12.67g | 8% | |
| Sugars | 2.94g | 23% | |
| Dietary Fiber | 1.65g | 13% | |
| Protein | 4.07g | 16% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.5mg | 5% | |
| Calcium | 111.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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