Directions:
- Crush the biscuits and mix with the chopped apricots.
- In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
- Mix with the biscuits & apricots.
- Press into a greased sponge roll/slice tin.
- Refrigerate and cut when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1451.54 Kcal (6077 kJ) | ||
| Calories from fat | 837.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.04g | 143% | |
|---|---|---|---|
| Cholesterol | 243.34mg | 81% | |
| Sodium | 62.55mg | 3% | |
| Potassium | 1654.37mg | 35% | |
| Total Carbs | 165.86g | 55% | |
| Sugars | 151.64g | 607% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.8mg | 27% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 440.53 Kcal (1844 kJ) | ||
| Calories from fat | 254.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 143% | |
|---|---|---|---|
| Cholesterol | 73.85mg | 81% | |
| Sodium | 18.98mg | 3% | |
| Potassium | 502.08mg | 35% | |
| Total Carbs | 50.34g | 55% | |
| Sugars | 46.02g | 607% | |
| Dietary Fiber | 2.76g | 36% | |
| Protein | 1.58g | 10% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.4mg | 27% | |
| Calcium | 52.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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