Soft Candy Caramels Recipe

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Soft Candy Caramels
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Ingredients:

Directions:

  1. Line an 8-inch glass square baking pan/dish with foil extending the foil over the edges of the pan.
  2. Generously coat the foil with cooking spray; set aside.
  3. In a heavy 3-quart saucepan melt 1 cup butter over low heat.
  4. Stir in brown sugar, condensed milk, corn syrup and maple syrup; bring to a bowl stirring gently.
  5. Cook over medium heat stirring often until a candy thermometer reaches 235 degrees (or for a firmer caramel cook to 240 degrees F).
  6. As soon ar the temperature reaches 235 or 240 degrees immediately remove from heat, and stir for 1 minute or until the mixture is smooth and no longer bubbling.
  7. Quickly pour the mixture into prepared pan.
  8. Allow to stand for 3 hours or until cool.
  9. Lifting the foil at the edges of the pan remove the caramel square out of the pan.
  10. Using a buttered knife cut into 1-inch squares.
  11. If desired wrap each piece with coloured plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.97 Kcal (180 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 7.78mg 3%
Sodium 3.04mg 0%
Potassium 3.11mg 0%
Total Carbs 4.43g 1%
Sugars 4.22g 17%
Protein 0.07g 0%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 480.37 Kcal (2011 kJ)
Calories from fat 293.06 Kcal
% Daily Value*
Total Fat 32.56g 4%
Cholesterol 86.93mg 3%
Sodium 34.01mg 0%
Potassium 34.77mg 0%
Total Carbs 49.47g 1%
Sugars 47.15g 17%
Protein 0.79g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 1%
Calcium 45.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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