Directions:
- Line a lamington tin (11 x8 ) with foil. Place lattice biscuits FACE DOWN on the bottom of tin.
- Blend all other ingredients in a food proccesor or with a mixer (DON'T MELT THE BUTTER).
- Pour over biscuits.
- Top with lattice biscuits (face up).
- Refrigerate till set.
- Cut into desired sizes either whole squares or strips.
- Store in an air-tight container (if they last that long).
- If the mix is too runny, set in refrigerator for 5 minutes then pour over biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.35 Kcal (650 kJ) | ||
| Calories from fat | 107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 11% | |
| Sodium | 37.96mg | 2% | |
| Potassium | 17.14mg | 0% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 10.17g | 41% | |
| Protein | 2.16g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 415.6 Kcal (1740 kJ) | ||
| Calories from fat | 288.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 18% | |
|---|---|---|---|
| Cholesterol | 90.57mg | 11% | |
| Sodium | 101.56mg | 2% | |
| Potassium | 45.86mg | 0% | |
| Total Carbs | 27.49g | 3% | |
| Sugars | 27.21g | 41% | |
| Protein | 5.79g | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Calcium | 37.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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