Directions:
- Butter a 13 x9 baking dish.
- In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
- Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
- Remove from heat & gradually stir in both chocolates until melted.
- Stir in marshmallow cream & vanilla extract, until well blended.
- Stir in apricots, then spread into prepared pan.
- Cool completely at room temperature.
- Cut into 1 squares before serving.
- Store covered in cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.77 Kcal (313 kJ) | ||
| Calories from fat | 28.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 5.14mg | 0% | |
| Potassium | 62.64mg | 1% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.48 Kcal (1568 kJ) | ||
| Calories from fat | 144.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 5% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 1% | |
| Sodium | 25.73mg | 0% | |
| Potassium | 313.75mg | 1% | |
| Total Carbs | 62.72g | 4% | |
| Sugars | 50.43g | 40% | |
| Dietary Fiber | 4.23g | 3% | |
| Protein | 3.59g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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