Directions:
- Make the shortbread by mixing together the ingredients until they are crumbly.
- Press into a tin and prick all over with a fork.
- Bake in the oven (180 C, 350 F, gas mark 4) for about 15minutes.
- Gently heat the ingredients for the toffee filling, until the mixture is a light golden brown. Stir continuously!
- Pour onto the cool shortbread.
- Allow to set.
- Melt the three chocolate types, and place blobs onto the toffee layer.
- Once most of the surface is covered, use a knife to swirl them together and create the marbled effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.35 Kcal (4523 kJ) | ||
| Calories from fat | 571.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.55g | 98% | |
|---|---|---|---|
| Cholesterol | 136.71mg | 46% | |
| Sodium | 993.97mg | 41% | |
| Potassium | 471.87mg | 10% | |
| Total Carbs | 118.5g | 40% | |
| Sugars | 77.17g | 309% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.6mg | 20% | |
| Calcium | 368.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 442.46 Kcal (1852 kJ) | ||
| Calories from fat | 234.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 98% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 46% | |
| Sodium | 407.09mg | 41% | |
| Potassium | 193.26mg | 10% | |
| Total Carbs | 48.53g | 40% | |
| Sugars | 31.6g | 309% | |
| Dietary Fiber | 2.15g | 21% | |
| Protein | 5.16g | 25% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.5mg | 20% | |
| Calcium | 150.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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