Chocolate Caramel Squares Recipe

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Chocolate Caramel Squares
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Ingredients:

Directions:

  1. Add all ingredients for crust, except butter, in a mixing bowl.
  2. With pastry blender, cut in butter until mixture is crumbly.
  3. Press the mixture into an 8-inch square cake pan.
  4. Bake in a preheated oven at 350°F for about 25 minutes or until just golden and firm.
  5. Cool in the pan.
  6. Place ingredients for caramel filling in saucepan and heat over low heat, stirring until sugar is dissolved.
  7. Bring to a boil over low heat and boil very gently for 3 to 4 minutes, stirring constantly until thickened.
  8. Pour the caramel filling over cookie base and allow to set.
  9. Melt the dark chocolate chips and spread over the caramel, allow to cool and set.
  10. When dark chocolate is set, melt the white chocolate and drizzle over top.
  11. Cut into squares and enjoy.
  12. DH suggested to use a pizza cutter to cut bar cookies and it works like a charm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.34 Kcal (709 kJ)
Calories from fat 76.46 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 14.48mg 5%
Sodium 50.45mg 2%
Potassium 61.73mg 1%
Total Carbs 21.97g 7%
Sugars 6.3g 25%
Dietary Fiber 0.68g 3%
Protein 2.02g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 471.75 Kcal (1975 kJ)
Calories from fat 213.01 Kcal
% Daily Value*
Total Fat 23.67g 13%
Cholesterol 40.35mg 5%
Sodium 140.53mg 2%
Potassium 171.98mg 1%
Total Carbs 61.19g 7%
Sugars 17.55g 25%
Dietary Fiber 1.89g 3%
Protein 5.63g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.4mg 3%
Calcium 49.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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