Rachel's Apple Crisp Recipe

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Rachel's Apple Crisp
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Ingredients:

  • 1 1/4 cups oats
  • 1 1/4 cups brown sugar
  • 1 1/4 cups flour
  • about 4 cups thinly sliced apple

Directions:

  1. Combine all but the apple until crumbly.
  2. Pat half in the bottom of a greased 9x13 pan.
  3. Pour apples over crust and top with remaining crumb mixture.
  4. Bake at 350 until apples are soft.
  5. Very good warm, cold, or with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.06 Kcal (1441 kJ)
Calories from fat 141.58 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 32.54mg 11%
Sodium 286.7mg 12%
Potassium 146.31mg 3%
Total Carbs 48.22g 16%
Sugars 25.94g 104%
Dietary Fiber 3.9g 16%
Protein 3.94g 8%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 285.33 Kcal (1195 kJ)
Calories from fat 117.41 Kcal
% Daily Value*
Total Fat 13.05g 24%
Cholesterol 26.98mg 11%
Sodium 237.76mg 12%
Potassium 121.34mg 3%
Total Carbs 39.99g 16%
Sugars 21.51g 104%
Dietary Fiber 3.23g 16%
Protein 3.27g 8%
Vitamin A 0.1mg 5%
Iron 1.3mg 9%
Calcium 53.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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