Directions:
- Combine all ingredients except apple slices in a saucepan, stir until smooth, and heat until scalding, watching to make sure it does not stick to the bottom of the pan.
- Transfer dip to slow cooker, if needed, cook on low for 20 minutes.
- If not transferring, simmer on stovetop for 5-10 minutes.
- While the dip is warming, slice the apples and place on a serving plate.
- Serve the dip from the cooker, while turned on low to keep it creamy, or from bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.24 Kcal (3158 kJ) | ||
| Calories from fat | 357.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 61% | |
|---|---|---|---|
| Cholesterol | 63.42mg | 21% | |
| Sodium | 96.78mg | 4% | |
| Potassium | 388.9mg | 8% | |
| Total Carbs | 99.99g | 33% | |
| Sugars | 94.01g | 376% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 404.5 Kcal (1694 kJ) | ||
| Calories from fat | 191.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 61% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 21% | |
| Sodium | 51.9mg | 4% | |
| Potassium | 208.57mg | 8% | |
| Total Carbs | 53.62g | 33% | |
| Sugars | 50.42g | 376% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 4.61g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 51.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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