Beatrice Savitz's Apricot Cookies Recipe

Posted by
Rate It!
Beatrice Savitz's Apricot Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
  3. Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
  4. Bake for about 35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.12 Kcal (1018 kJ)
Calories from fat 68.33 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 15.25mg 5%
Sodium 47.56mg 2%
Potassium 239.17mg 5%
Total Carbs 43.61g 15%
Sugars 28.28g 113%
Dietary Fiber 2.11g 8%
Protein 2.46g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 384.23 Kcal (1609 kJ)
Calories from fat 107.99 Kcal
% Daily Value*
Total Fat 12g 12%
Cholesterol 24.1mg 5%
Sodium 75.16mg 2%
Potassium 377.98mg 5%
Total Carbs 68.93g 15%
Sugars 44.69g 113%
Dietary Fiber 3.34g 8%
Protein 3.89g 5%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 45.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top