Peanut Caramel Sauce Recipe

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Ingredients:

Serving

Directions:

Melt the butter in a heavy-based pan, add the sugar and milk, stir over high heat, without boiling, until the sugar is dissolved.
Stir over high heat about 5 minutes or until the mixture is golden brown.
Remove from the heat, wait'til the bubbles subside, then stir in the creams and peanut butter.
Serve warm over waffles or icecream.
Can be made up to 5 days ahead and warmed gently to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.86 Kcal (1687 kJ)
Calories from fat	273.58 Kcal
		% Daily Value*
Total Fat	30.4g	47%
Cholesterol	35.76mg	12%
Sodium	16.87mg	1%
Potassium	190.68mg	4%
Total Carbs	29.32g	10%
Sugars	26.26g	105%
Dietary Fiber	1.3g	5%
Protein	6.34g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.7mg	4%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	479.15 Kcal (2006 kJ)
Calories from fat	325.38 Kcal
		% Daily Value*
Total Fat	36.15g	47%
Cholesterol	42.54mg	12%
Sodium	20.07mg	1%
Potassium	226.79mg	4%
Total Carbs	34.87g	10%
Sugars	31.24g	105%
Dietary Fiber	1.54g	5%
Protein	7.54g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	50.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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