Butterscotch Fondue Recipe

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Ingredients:

Serving

1/2 cup butter, cubed
2 cups brown sugar , packed
1 (14 oz) can sweetened condensed milk
1 cup light corn syrup
2 tbsp water
1/4 cup toffee pieces or 1/4 cup almond brickle chips
1 tsp vanilla extract
fresh fruit , and angel food cake for dipping

Directions:

In a large saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Transfer to a fondue pot or 1-1/2 quart slow cooker; keep warm. Serve with cake and fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.65 Kcal (2033 kJ)
Calories from fat	128.26 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	39.4mg	13%
Sodium	57.99mg	2%
Potassium	94.68mg	2%
Total Carbs	93.51g	31%
Sugars	92.81g	371%
Protein	0.5g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	382.47 Kcal (1601 kJ)
Calories from fat	101.01 Kcal
		% Daily Value*
Total Fat	11.22g	22%
Cholesterol	31.03mg	13%
Sodium	45.67mg	2%
Potassium	74.56mg	2%
Total Carbs	73.64g	31%
Sugars	73.09g	371%
Protein	0.39g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	53.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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