Quick Veggie Stir-Fry (Sunny Anderson) Recipe

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Quick Veggie Stir-Fry (Sunny Anderson)
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Ingredients:

Directions:

  1. In a small bowl, whisk together the broth, soy sauce, sugar, lemon juice and zest, and set aside.
  2. In a large nonstick saute pan or a wok, heat the oil over high heat. When the oil begins to swirl add the broccoli florets and stalks. Saute while rapidly tossing and stirring. When the broccoli brightens, add the coleslaw mix and baby corn; toss to wilt the mix. Once tender, pour in the sauce. Stir to coat and transfer the mixture to a serving bowl. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.44 Kcal (207 kJ)
Calories from fat 3.55 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 0.57mg 0%
Sodium 325.05mg 14%
Potassium 222.7mg 5%
Total Carbs 10.6g 4%
Sugars 4.04g 16%
Dietary Fiber 2.41g 10%
Protein 2.39g 5%
Vitamin C 49.2mg 82%
Iron 0.9mg 5%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 46.49 Kcal (195 kJ)
Calories from fat 3.34 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 0.53mg 0%
Sodium 305.68mg 14%
Potassium 209.43mg 5%
Total Carbs 9.97g 4%
Sugars 3.8g 16%
Dietary Fiber 2.27g 10%
Protein 2.25g 5%
Vitamin C 46.2mg 82%
Iron 0.8mg 5%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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