Chicken Fingers with Lemon Sauce Recipe

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Ingredients:

Serving

1 jar (10 oz) lemon curd
1/4 cup chicken broth
1/2 tsp soy sauce
1/4 tsp ground ginger
1 cup buttermilk
1 tbsp grated lemon peel
1 cup king arthur unbleached all-purpose flour
1/2 cup cornstarch
1-1/4 lb boneless skinless chicken breasts , cut into strips
oil for frying

Directions:

In a small saucepan, combine the lemon curd, broth, soy sauce and ginger. Cook and stir until combined and heated through; keep warm.
In a shallow bowl, combine buttermilk and lemon peel. In another bowl, combine flour and cornstarch. Dip chicken in buttermilk mixture, then coat with flour mixture.
In an electric skillet, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Serve with lemon sauce. Yield: 4 servings (1-1/4 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690 Kcal (2889 kJ)
Calories from fat	54.81 Kcal
		% Daily Value*
Total Fat	6.09g	9%
Cholesterol	90.35mg	30%
Sodium	619.4mg	26%
Potassium	508.85mg	11%
Total Carbs	114.49g	38%
Sugars	3.35g	13%
Dietary Fiber	0.55g	2%
Protein	38.36g	77%
Vitamin C	6.7mg	11%
Iron	0.1mg	1%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	164.06 Kcal (687 kJ)
Calories from fat	13.03 Kcal
		% Daily Value*
Total Fat	1.45g	9%
Cholesterol	21.48mg	30%
Sodium	147.28mg	26%
Potassium	120.99mg	11%
Total Carbs	27.22g	38%
Sugars	0.8g	13%
Dietary Fiber	0.13g	2%
Protein	9.12g	77%
Vitamin C	1.6mg	11%
Calcium	19.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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