Quick Vegetable Fajitas Recipe

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Quick Vegetable Fajitas
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Ingredients
10
Count
Nutrition
1847
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Spray large nonstick skillet with nonstick cooking spray.
  2. Mix vegetables, beans and salsa.
  3. Heat skillet over medium to medium high heat.
  4. Spoon 1/2 cup of vegetable mixture on a tortilla.
  5. Top with shredded cheese and a second tortilla.
  6. Place in skillet for 1 to 3 minutes until lightly brown turning once.
  7. Top with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1846.88 Kcal (7733 kJ)
Calories from fat 422.37 Kcal
% Daily Value*
Total Fat 46.93g 72%
Cholesterol 34.65mg 12%
Sodium 2906.78mg 121%
Potassium 1194.58mg 25%
Total Carbs 296.2g 99%
Sugars 1.96g 8%
Dietary Fiber 18.04g 72%
Protein 58.48g 117%
Vitamin C 22.8mg 38%
Iron 16.9mg 94%
Calcium 473.4mg 47%
Amount Per 100 g
Calories 284.36 Kcal (1191 kJ)
Calories from fat 65.03 Kcal
% Daily Value*
Total Fat 7.23g 72%
Cholesterol 5.33mg 12%
Sodium 447.55mg 121%
Potassium 183.92mg 25%
Total Carbs 45.61g 99%
Sugars 0.3g 8%
Dietary Fiber 2.78g 72%
Protein 9g 117%
Vitamin C 3.5mg 38%
Iron 2.6mg 94%
Calcium 72.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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