 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Another way to get your family to eat their veggies!! =) Ingredients:
8 8-inch flour tortillas |
1 cup shredded zucchini |
1 tablespoon chopped green pepper |
1 tablespoon chopped onion |
1 (15 1/2 ounce) can black beans, drained,rinsed |
1/2 cup salsa |
3/4 teaspoon chili powder |
1/2 teaspoon cumin (optional) |
1/8 teaspoon garlic salt |
1 cup shredded cheddar cheese or 1 cup jalapeno jack cheese |
Directions:
1. Spray large nonstick skillet with nonstick cooking spray.
2. Mix vegetables, beans and salsa.
3. Heat skillet over medium to medium high heat.
4. Spoon 1/2 cup of vegetable mixture on a tortilla.
5. Top with shredded cheese and a second tortilla.
6. Place in skillet for 1 to 3 minutes until lightly brown turning once.
7. Top with salsa and sour cream.
|
|