Directions:
- Preheat oven to 500 degrees F.
- Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.88 Kcal (456 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 337.26mg | 14% | |
| Potassium | 70.19mg | 1% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 359.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 199.08 Kcal (834 kJ) | ||
| Calories from fat | 101.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 10% | |
|---|---|---|---|
| Cholesterol | 34.67mg | 6% | |
| Sodium | 616.66mg | 14% | |
| Potassium | 128.33mg | 1% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.82g | 2% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 22.14g | 24% | |
| Vitamin C | 6.9mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 657.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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