Quick Vegetable Beef Soup Recipe

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Ingredients:

Serving

1 -2 cup beef stock, divided (i use kittencal's rich homemade beef stock ( crock-pot or stove top))
1 large red potatoes, diced
1 (14 1/2 oz) can diced tomatoes
1 (16 oz) bag frozen mixed vegetables, cooked
1 cup leftover roast, pieces or 1 cup other leftover cooked meat
2 -3 cups water, divided

Directions:

Place 1 cup beef stock and 1 cup water in sauce pan.
Add diced potato and bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes.
While the potatoes are boiling, cook the frozen vegetables, according to the package, in the microwave.
When the potatoes are tender, reduce heat to medium and add the remaining ingredients except water. Use an additional cup of stock if you desire a stronger flavored broth.
Add enough water to cover the meat and veggies with broth. Stir to combine.
Allow to simmer for 10-15 minutes, stirring occasionally, or until heated thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.84 Kcal (527 kJ)
Calories from fat	10.65 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Cholesterol	31.35mg	10%
Sodium	594.62mg	25%
Potassium	650.5mg	14%
Total Carbs	14.17g	5%
Sugars	1.86g	7%
Dietary Fiber	1.42g	6%
Protein	13.8g	28%
Vitamin C	6mg	10%
Iron	1.8mg	10%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	34.5 Kcal (144 kJ)
Calories from fat	2.92 Kcal
		% Daily Value*
Total Fat	0.32g	2%
Cholesterol	8.6mg	10%
Sodium	163.04mg	25%
Potassium	178.37mg	14%
Total Carbs	3.89g	5%
Sugars	0.51g	7%
Dietary Fiber	0.39g	6%
Protein	3.78g	28%
Vitamin C	1.6mg	10%
Iron	0.5mg	10%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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