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Winter Vegetable Soup (Trisha Yearwood) Recipe

Winter Vegetable Soup (Trisha Yearwood) Recipe

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Ingredients:

Serving

two 14-oz cans chicken broth
3 red potatoes (about 4 oz each), peeled and diced into 3/4-inch pieces
1 14- oz can diced tomatoes
1 10- oz package frozen lima beans
2 tbsp finely chopped onion
salt and pepper
1 12- oz can cream-style corn

Directions:

In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes. Remove from the heat, stir in the corn and serve. Adjust seasoning as needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.93 Kcal (582 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	277.02mg	12%
Potassium	574.23mg	12%
Total Carbs	29.97g	10%
Sugars	4.1g	16%
Dietary Fiber	5.17g	21%
Protein	6.65g	13%
Vitamin C	14.5mg	24%
Iron	1.8mg	10%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	72.23 Kcal (302 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	144.03mg	12%
Potassium	298.56mg	12%
Total Carbs	15.58g	10%
Sugars	2.13g	16%
Dietary Fiber	2.69g	21%
Protein	3.46g	13%
Vitamin C	7.5mg	24%
Iron	0.9mg	10%
Calcium	22.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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