Directions:
- 1. Preheat oven to 350 degrees.
- 2. Add potatoes, onion soup, butter and water and sprinkle with parsley to a casserole dish.
- 3. Bake for 60 minutes or until potatoes are soft.
- -or-.
- For a fast version, pop the dish in the microwave and cook for 20 minutes or until potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.17 Kcal (1449 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 628.9mg | 26% | |
| Potassium | 1508.67mg | 32% | |
| Total Carbs | 55.73g | 19% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.44 Kcal (391 kJ) | ||
| Calories from fat | 27.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 18% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 10% | |
| Sodium | 169.75mg | 26% | |
| Potassium | 407.22mg | 32% | |
| Total Carbs | 15.04g | 19% | |
| Sugars | 0.96g | 14% | |
| Dietary Fiber | 1.86g | 28% | |
| Protein | 1.9g | 14% | |
| Vitamin C | 7.8mg | 48% | |
| Iron | 0.9mg | 18% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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