Directions:
- Place the potatoes, carrots and cabbage in a 5-quart slow cooker.
- Cut brisket in half; place over vegetables.
- Add the water, caraway seeds and contents of spice packet.
- Cover and cook on low for 9-10 hours or till meat and veggies are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.96 Kcal (1273 kJ) | ||
| Calories from fat | 103.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 1020.89mg | 43% | |
| Potassium | 1229.04mg | 26% | |
| Total Carbs | 35.1g | 12% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 53.9mg | 90% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4.1mg | 23% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 63.55 Kcal (266 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 18% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 14% | |
| Sodium | 213.43mg | 43% | |
| Potassium | 256.94mg | 26% | |
| Total Carbs | 7.34g | 12% | |
| Sugars | 1.44g | 28% | |
| Dietary Fiber | 1.53g | 29% | |
| Protein | 3.34g | 32% | |
| Vitamin C | 11.3mg | 90% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.9mg | 23% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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