Directions:
- Heat 1 cup tomato juice to boiling. Add to gelatin and dissolve. Add remaining tomato juice. Chill until mixture starts to congeal. Add remaining ingredients. Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.11 Kcal (201 kJ) | ||
| Calories from fat | 1.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 156.38mg | 7% | |
| Potassium | 349.62mg | 7% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 26.7mg | 149% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.88 Kcal (121 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 5% | |
| Sodium | 93.87mg | 7% | |
| Potassium | 209.87mg | 7% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 3.26g | 22% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 2.6g | 9% | |
| Vitamin C | 14.1mg | 39% | |
| Iron | 16mg | 149% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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