Directions:
- In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
- When partially set, fold in celery, green onions and shrimp.
- Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
- To serve, unmold on bed of lettuce and garnish with mayonnaise.
- Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.56 Kcal (287 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 297.33mg | 12% | |
| Potassium | 92.8mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.31 Kcal (382 kJ) | ||
| Calories from fat | 34.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 4% | |
|---|---|---|---|
| Cholesterol | 43.48mg | 11% | |
| Sodium | 395.96mg | 12% | |
| Potassium | 123.58mg | 2% | |
| Total Carbs | 5.13g | 1% | |
| Sugars | 1.21g | 4% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.51g | 11% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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