Directions:
- Saute onions med heat until quite brown.
- Add garlic and cook only a little.
- Add tomato juice and sugar and cook 15-20mins.
- Add vinegar and seasoning and cook 2 -3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 31.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 165.39mg | 7% | |
| Potassium | 424.96mg | 9% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.43 Kcal (266 kJ) | ||
| Calories from fat | 15.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 5% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 3% | |
| Sodium | 83.48mg | 7% | |
| Potassium | 214.49mg | 9% | |
| Total Carbs | 4.77g | 3% | |
| Sugars | 3.34g | 26% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 7.15g | 28% | |
| Vitamin C | 12.7mg | 42% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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