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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Madison Middle School. Ingredients:
1 (3 ounce) package lemon gelatin |
2 cups tomato juice |
1 tablespoon vinegar |
1/2 teaspoon worcestershire sauce |
salt |
1 cup celery, chopped |
1 (7 ounce) can cocktail shrimp, drained |
1 teaspoon onion juice or 1 teaspoon onion, finely chopped |
Directions:
1. Heat 1 cup tomato juice to boiling. Add to gelatin and dissolve. Add remaining tomato juice. Chill until mixture starts to congeal. Add remaining ingredients. Chill overnight.
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