Bloody Mary I Recipe

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Bloody Mary I
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Ingredients:

Directions:

  1. Combine the tomato juice, lemon juice, Worcestershire sauce, salt and pepper. Stir to mix well. Pour into container and refrigerate until thoroughly chilled. Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and 5 ounces tomato-juice mixture. Garnish with a slice of lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.96 Kcal (226 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.68mg 2%
Potassium 417.6mg 9%
Total Carbs 11.88g 4%
Sugars 7.64g 31%
Dietary Fiber 1.74g 7%
Protein 1.88g 4%
Vitamin C 59.1mg 98%
Iron 0.8mg 4%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 26.02 Kcal (109 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.99mg 2%
Potassium 201.35mg 9%
Total Carbs 5.73g 4%
Sugars 3.68g 31%
Dietary Fiber 0.84g 7%
Protein 0.91g 4%
Vitamin C 28.5mg 98%
Iron 0.4mg 4%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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