Quick Texas Stew Recipe

Posted by
Rate It!
Quick Texas Stew
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In Dutch oven, over medium heat brown and drain 1 pound ground beef.
  2. Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
  3. Cover and simmer 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.93 Kcal (1005 kJ)
Calories from fat 135.2 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 70.36mg 23%
Sodium 165.69mg 7%
Potassium 413.98mg 9%
Total Carbs 3.97g 1%
Sugars 0.92g 4%
Dietary Fiber 0.64g 3%
Protein 22.46g 45%
Vitamin C 1.2mg 2%
Iron 2.5mg 14%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 169.3 Kcal (709 kJ)
Calories from fat 95.4 Kcal
% Daily Value*
Total Fat 10.6g 23%
Cholesterol 49.65mg 23%
Sodium 116.91mg 7%
Potassium 292.1mg 9%
Total Carbs 2.8g 1%
Sugars 0.65g 4%
Dietary Fiber 0.45g 3%
Protein 15.85g 45%
Vitamin C 0.9mg 2%
Iron 1.7mg 14%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top