Directions:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain. Stir in the diced tomatoes, ranch-style beans, and garlic salt. Bring to a boil; reduce the heat to low.
- Layer the sliced potatoes evenly over the ground beef mixture; season with salt and black pepper. Cover; simmer until potatoes are tender, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.1 Kcal (1131 kJ) | ||
| Calories from fat | 106.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 160.27mg | 7% | |
| Potassium | 651.56mg | 14% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 19.65g | 39% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1mg | 35% | |
| Iron | 3mg | 16% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.09 Kcal (549 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 18% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 19% | |
| Sodium | 77.78mg | 7% | |
| Potassium | 316.23mg | 14% | |
| Total Carbs | 10.67g | 7% | |
| Sugars | 2.24g | 18% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 9.54g | 39% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 1.4mg | 16% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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