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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like. Ingredients:
1 pound ground beef |
1 (10 ounce) can diced tomatoes with green chile peppers |
1 (16 ounce) can ranch style chili beans |
1 (15.25 ounce) can whole kernel corn |
1 (19 ounce) can minestrone soup |
salt and pepper to taste |
Directions:
1. In Dutch oven, over medium heat brown and drain 1 pound ground beef.
2. Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
3. Cover and simmer 30 minutes.
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