Quick Steak Fajitas With Pico De Gallo Recipe

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Ingredients:

Serving

1 lb well-trimmed boneless beef top round steaks
8 small flour tortillas
lime wedge (optional)
fresh cilantro stem (optional)
2 tbsp fresh lime juice
2 tsp vegetable oil
2 garlic cloves, crushed
1 cup seeded chopped tomato
1/2 cup diced zucchini
1/4 cup chopped fresh cilantro
1/4 cup prepared picante sauce or 1/4 cup salsa
1 tbsp fresh lime juice

Directions:

Place beef steak in plastic bag; add marinade ingredients, turning to coat.
Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
Wrap tortillas securely in heavy-duty aluminum foil.
Meanwhile in medium bowl, combine Pico de Gallo ingredients, mixing well.
Remove steak from marinade; discard marinade.
Place steak on grid over medium, ash-covered coals.
Grill steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium rare to medium doneness, turning occasionally.
During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
Trim fat from steak; carve crosswise into very thin slices.
Serve beef in tortillas with Pico de Gallo.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.85 Kcal (2009 kJ)
Calories from fat	132.36 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	100.9mg	34%
Sodium	393.85mg	16%
Potassium	645.75mg	14%
Total Carbs	40.58g	14%
Sugars	1.61g	6%
Dietary Fiber	2.87g	11%
Protein	43.78g	88%
Vitamin C	21.9mg	36%
Iron	7.1mg	40%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	169.53 Kcal (710 kJ)
Calories from fat	46.76 Kcal
		% Daily Value*
Total Fat	5.2g	23%
Cholesterol	35.65mg	34%
Sodium	139.14mg	16%
Potassium	228.14mg	14%
Total Carbs	14.34g	14%
Sugars	0.57g	6%
Dietary Fiber	1.02g	11%
Protein	15.47g	88%
Vitamin C	7.7mg	36%
Iron	2.5mg	40%
Calcium	17.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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