Quick Steak Fajitas With Pico De Gallo |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
A great weeknight or weekend meal. Ingredients:
1 lb well-trimmed boneless beef top round steaks or 1 lb top sirloin steak, cut 3/4 inch thick |
8 small flour tortillas |
lime wedge (optional) |
fresh cilantro stem (optional) |
2 tablespoons fresh lime juice |
2 teaspoons vegetable oil |
2 garlic cloves, crushed |
1 cup seeded chopped tomato |
1/2 cup diced zucchini |
1/4 cup chopped fresh cilantro |
1/4 cup prepared picante sauce or 1/4 cup salsa |
1 tablespoon fresh lime juice |
Directions:
1. Place beef steak in plastic bag; add marinade ingredients, turning to coat.
2. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
3. Wrap tortillas securely in heavy-duty aluminum foil.
4. Meanwhile in medium bowl, combine Pico de Gallo ingredients, mixing well.
5. Remove steak from marinade; discard marinade.
6. Place steak on grid over medium, ash-covered coals.
7. Grill steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium rare to medium doneness, turning occasionally.
8. During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
9. Trim fat from steak; carve crosswise into very thin slices.
10. Serve beef in tortillas with Pico de Gallo.
|
|