Directions:
- Cook pasta in a large pot of boiling salted water until al dente, according to package directions. Meanwhile, heat oil in a large skillet over medium-high heat and sauté onion. Add tomatoes; simmer for 10 minutes. Stir in spinach; heat through. Drain the pasta, toss with sauce and season with salt and pepper. Top with feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.48 Kcal (864 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 233.81mg | 10% | |
| Potassium | 675.3mg | 14% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.5mg | 64% | |
| Calcium | 357.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 55.87 Kcal (234 kJ) | ||
| Calories from fat | 20.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 13% | |
|---|---|---|---|
| Cholesterol | 2.98mg | 4% | |
| Sodium | 63.27mg | 10% | |
| Potassium | 182.74mg | 14% | |
| Total Carbs | 7.09g | 9% | |
| Sugars | 1.54g | 23% | |
| Dietary Fiber | 1.64g | 24% | |
| Protein | 2.04g | 15% | |
| Vitamin C | 6.1mg | 38% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 3.1mg | 64% | |
| Calcium | 96.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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