Directions:
- In a large saucepan, bring broth and salsa to a boil. Reduce heat. Add chicken and beans; heat through. Stir in spinach; cook until wilted. Serve immediately. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.17 Kcal (1864 kJ) | ||
| Calories from fat | 256.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 44% | |
|---|---|---|---|
| Cholesterol | 61.04mg | 20% | |
| Sodium | 1173.1mg | 49% | |
| Potassium | 678.83mg | 14% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.65 Kcal (836 kJ) | ||
| Calories from fat | 114.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 44% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 20% | |
| Sodium | 526.12mg | 49% | |
| Potassium | 304.45mg | 14% | |
| Total Carbs | 11.7g | 9% | |
| Sugars | 0.98g | 9% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 10.74g | 48% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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