Directions:
- Cook linguine per package directions, al dente, omitting salt.
- Meanwhile, heat oven to 350-degrees and spray 8 X 12-inch baking dish with non-stick cooking spray.
- In large bowl, combine cooked linguine and all remaining ingredients, except margarine and bread crumbs. Stir gently until well mixed; spoon into prepared baking dish.
- In small bowl combine margarine and bread crumgs and mix well. Sprinkle evenly over top of casserole. Cover.
- Bake fro 35 minutes or until bubbly. Remove cover; bake an additional 10 minutes or until topping is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2050.24 Kcal (8584 kJ) | ||
| Calories from fat | 994.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.48g | 170% | |
|---|---|---|---|
| Cholesterol | 206.25mg | 69% | |
| Sodium | 3192.52mg | 133% | |
| Potassium | 2492.83mg | 53% | |
| Total Carbs | 99.57g | 33% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 90.23g | 180% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 3mg | 99% | |
| Iron | 11.9mg | 66% | |
| Calcium | 762.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 208.44 Kcal (873 kJ) | ||
| Calories from fat | 101.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 170% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 69% | |
| Sodium | 324.57mg | 133% | |
| Potassium | 253.44mg | 53% | |
| Total Carbs | 10.12g | 33% | |
| Sugars | 1.1g | 43% | |
| Dietary Fiber | 1.02g | 40% | |
| Protein | 9.17g | 180% | |
| Vitamin C | 1.9mg | 32% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 1.2mg | 66% | |
| Calcium | 77.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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