Directions:
- In a Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.57 Kcal (647 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 217.87mg | 9% | |
| Potassium | 157.9mg | 3% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.99 Kcal (708 kJ) | ||
| Calories from fat | 70.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 11% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 5% | |
| Sodium | 238.19mg | 9% | |
| Potassium | 172.62mg | 3% | |
| Total Carbs | 17.01g | 5% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 8.04g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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