Directions:
- Cook pasta according to package directions, drain.
- Heat butter and olive oil in a large skillet over medium heat.
- When butter is melted, add shrimp and cook until opaque in the center, about 4 minutes. stirring frequently.
- Add garlic and cook for 30 seconds, stir in sour cream, salt and pepper until well blended.
- Remove pan from heat and add cheese, mix gently.
- Serve over pasta with additional cheese. sprinkle green onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.79 Kcal (2641 kJ) | ||
| Calories from fat | 312.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 53% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 31% | |
| Sodium | 1450.02mg | 60% | |
| Potassium | 172.89mg | 4% | |
| Total Carbs | 61.2g | 20% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 319.67 Kcal (1338 kJ) | ||
| Calories from fat | 158.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 53% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 31% | |
| Sodium | 734.84mg | 60% | |
| Potassium | 87.62mg | 4% | |
| Total Carbs | 31.02g | 20% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 1.88g | 15% | |
| Protein | 10.7g | 42% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 11% | |
| Calcium | 135.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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