Directions:
- Saute onion and celery; when soft add cream of shrimp soup; stir until smooth.
- Add sour cream; stir.
- Add curry powder and paprika.
- Add shrimp; simmer until shrimp are cooked.
- Serve over cooked rice.
- Garnish with chopped hard boiled eggs and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.66 Kcal (1899 kJ) | ||
| Calories from fat | 231.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 40% | |
|---|---|---|---|
| Cholesterol | 156.24mg | 52% | |
| Sodium | 826.7mg | 34% | |
| Potassium | 438.78mg | 9% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 155.81 Kcal (652 kJ) | ||
| Calories from fat | 79.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 40% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 52% | |
| Sodium | 283.93mg | 34% | |
| Potassium | 150.7mg | 9% | |
| Total Carbs | 14.5g | 14% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 5.32g | 31% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 47.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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