Directions:
- Peel and de-vein shrimp. Dredge shrimp lightly in flour.
- Place shrimp in medium to hot saucepan with olive oil; sauté lightly, about 2 minutes on each side.
- Remove shrimp from pan, also empty oil, but do not wipe out pan.
- Add garlic and shallots to pan; sauté on medium heat until light golden.
- Pour in Caravella Limoncello and consumme and stir. Stir in tomato paste. Raise heat and bring ingredients to a boil.
- Add shrimp and butter (latter cut into pieces). Let sauce reduce and thicken until it is the consistency of heavy cream, but do not overcook shrimp; may need to remove shrimp before sauce is finished cooking.
- Add salt and pepper to taste. Serve immediately with fettuccine or risotto and sautéed spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.53 Kcal (2786 kJ) | ||
| Calories from fat | 493.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.84g | 84% | |
|---|---|---|---|
| Cholesterol | 115.38mg | 38% | |
| Sodium | 1546.17mg | 64% | |
| Potassium | 217.2mg | 5% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.06 Kcal (1252 kJ) | ||
| Calories from fat | 221.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 84% | |
|---|---|---|---|
| Cholesterol | 51.85mg | 38% | |
| Sodium | 694.78mg | 64% | |
| Potassium | 97.6mg | 5% | |
| Total Carbs | 16.01g | 12% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 5.08g | 23% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 8% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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