Directions:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.59 Kcal (2866 kJ) | ||
| Calories from fat | 463.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.47g | 79% | |
|---|---|---|---|
| Cholesterol | 88.51mg | 30% | |
| Sodium | 2286.55mg | 95% | |
| Potassium | 168.84mg | 4% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.32 Kcal (1458 kJ) | ||
| Calories from fat | 235.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 79% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 30% | |
| Sodium | 1163.4mg | 95% | |
| Potassium | 85.91mg | 4% | |
| Total Carbs | 23.74g | 16% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 6.48g | 25% | |
| Vitamin C | 5.8mg | 19% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.9mg | 10% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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