Quick Scampi with Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Another great recipe from Marguerite Buonopane. Serve this over a thin spaghetti style pasta. Ingredients:
8 large shrimp, peeled |
flour, for dusting |
1 tablespoon olive oil |
1 clove garlic, crushed |
1 clove shallot, minced |
sea salt |
fresh ground black pepper |
1 tablespoon fresh lemon juice |
1 dash tabasco sauce |
1 tablespoon white wine |
1/2 cup heavy cream |
Directions:
1. Dust shrimp with flour shaking off the excess.
2. Heat oil in a heavy skillet, add garlic and shallot, cook over low heat 2 minutes.
3. Increase heat to medium, add shrimp, salt, pepper, lemon juice and Tabasco and cook 5 minutes.
4. Add wine and cream, bring mixture to a soft boil and cook 2 minutes.
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