Shrimp-Stuffed Chicken With Cream Sauce Recipe

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Ingredients:

Serving

4 chicken breast halves (bone-in, skin-on )
4 oz cream cheese
4 green onions, sliced thin
1/2 lb raw shrimp, cleaned and coarsely chopped
1/2 tsp worcestershire sauce
1/4 tsp tabasco sauce
1 tbsp olive oil
1 shallot, minced fine
1/3 cup dry white wine
1 large tomato, cored and diced small
1/4 cup heavy cream
salt and pepper

Directions:

Soften the cream cheese slightly. Mix green onions, shrimp, worcestershire and tabasco into the cream cheese. Divide into 4 equal portions.
Gently loosen skin at one end of each breast piece, making sure to keep as much skin intact on the long sides as possible. Push one portion of shrimp mixture under skin of each breast piece. Carefully smooth the mixture down the length of the chicken as evenly as you can.
Bake the chicken at 350 degrees for 35-40 minutes, or until chicken tests done. I put mine on a rimmed cookie sheet, you could also use a 9X13 baking dish.
Meanwhile, heat the olive oil in a small skillet over medium heat. Saute the minced shallot until it just begins to brown.
Add the wine to the shallots and simmer 5-10 minutes, until the wine has reduced to half.
Add the tomato to the wine and heat through, then pour in the cream. Bring the wine mixture to a boil, then simmer until sauce reduces and thickens, another 5-10 minutes. Taste sauce and add salt and pepper to your liking.
Spoon sauce over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.59 Kcal (3674 kJ)
Calories from fat	508.81 Kcal
		% Daily Value*
Total Fat	56.53g	87%
Cholesterol	249.46mg	83%
Sodium	1853.64mg	77%
Potassium	874.43mg	19%
Total Carbs	41.1g	14%
Sugars	5.29g	21%
Dietary Fiber	4.08g	16%
Protein	51.57g	103%
Vitamin C	10.5mg	18%
Iron	3mg	17%
Calcium	126.3mg	13%

Amount Per 100 g
Calories	219.16 Kcal (918 kJ)
Calories from fat	127.06 Kcal
		% Daily Value*
Total Fat	14.12g	87%
Cholesterol	62.3mg	83%
Sodium	462.9mg	77%
Potassium	218.37mg	19%
Total Carbs	10.26g	14%
Sugars	1.32g	21%
Dietary Fiber	1.02g	16%
Protein	12.88g	103%
Vitamin C	2.6mg	18%
Iron	0.7mg	17%
Calcium	31.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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