Directions:
- Adjust oven rack to the middle position and heat oven to 425°F Melt the butter in a large dutch oven over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the thyme, garlic, salt and pepper and cook until fragrant, about 30 seconds. Add the potatoes, broth, cream and bay leaves. Bring the mixture to a simmer. Reduce the heat to medium-low, cover, and cook, stirring occasionally, until the potatoes are almost tender, about 10 minutes.
- Discard the bay leaves. Transfer mixture to 8-in square baking dish or other baking dish(es) as desired. Gently press the potatoes into an even layer and sprinkle cheddar over the top. Bake until cream is bubbling around the edges and the top is golden brown, 15-20 minutes. VERY IMPORTANT: Cool it for 10 minutes before you serve it, or it will be slightly gloppy. As it cools down it sets up really well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.21 Kcal (1583 kJ) | ||
| Calories from fat | 160.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 19% | |
| Sodium | 649.03mg | 27% | |
| Potassium | 1142.03mg | 24% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 17mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 128.9 Kcal (540 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 28% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 19% | |
| Sodium | 221.19mg | 27% | |
| Potassium | 389.21mg | 24% | |
| Total Carbs | 14.67g | 14% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 4.05g | 24% | |
| Vitamin C | 5.8mg | 28% | |
| Iron | 0.8mg | 13% | |
| Calcium | 66.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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