Reuben-Pierogie Casserole Recipe

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Ingredients:

Serving

2 tbsp softened butter
1 (16.9 oz) package frozen pierogies
1/2 (16 oz) can sauerkraut, drained
1/4 lb deli sliced corned beef, chopped
8 (1 oz) slices swiss cheese
1 cup thousand island salad dressing
1/2 cup rye bread crumbs

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with the softened butter.
Arrange the frozen pierogies into the prepared baking dish. Sprinkle the sauerkraut over top, then layer with the corned beef and Swiss cheese. Spread the salad dressing over the Swiss cheese, and sprinkle evenly with the bread crumbs. Wrap the dish with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove the aluminum foil, and continue baking until hot and bubbly, 10 to 20 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.69 Kcal (1820 kJ)
Calories from fat	273.18 Kcal
		% Daily Value*
Total Fat	30.35g	47%
Cholesterol	89.58mg	30%
Sodium	988.76mg	41%
Potassium	175.11mg	4%
Total Carbs	17.68g	6%
Sugars	11.68g	47%
Dietary Fiber	0.84g	3%
Protein	21.44g	43%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	469.1mg	47%

Amount Per 100 g
Calories	265.02 Kcal (1110 kJ)
Calories from fat	166.55 Kcal
		% Daily Value*
Total Fat	18.51g	47%
Cholesterol	54.61mg	30%
Sodium	602.81mg	41%
Potassium	106.76mg	4%
Total Carbs	10.78g	6%
Sugars	7.12g	47%
Dietary Fiber	0.51g	3%
Protein	13.07g	43%
Vitamin C	1.1mg	3%
Iron	0.4mg	4%
Calcium	286mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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