Reuben Dip Recipe

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Ingredients:

Serving

8 oz cooked corned beef, coarsely chopped
1 cup sauerkraut, coarsely chopped, rinsed and drained
8 oz cream cheese, softened
2 cups swiss cheese, shredded
1/2 cup thousand island dressing
rye bread , cocktail slices
pretzel stick, thick

Directions:

Preheat oven to 325 degrees.
Mix corned beef, sauerkraut, cream cheese, Swiss cheese and dressing together in an oven proof dish.
Bake for 35 minutes or until hot.
Serve with the rye slices or pretzel sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.91 Kcal (1272 kJ)
Calories from fat	218.4 Kcal
		% Daily Value*
Total Fat	24.27g	37%
Cholesterol	85.48mg	28%
Sodium	682.09mg	28%
Potassium	162.1mg	3%
Total Carbs	6.87g	2%
Sugars	4.08g	16%
Dietary Fiber	0.69g	3%
Protein	14.42g	29%
Vitamin C	3mg	5%
Iron	0.9mg	5%
Calcium	253.1mg	25%

Amount Per 100 g
Calories	260.31 Kcal (1090 kJ)
Calories from fat	187.07 Kcal
		% Daily Value*
Total Fat	20.79g	37%
Cholesterol	73.22mg	28%
Sodium	584.25mg	28%
Potassium	138.85mg	3%
Total Carbs	5.88g	2%
Sugars	3.49g	16%
Dietary Fiber	0.59g	3%
Protein	12.35g	29%
Vitamin C	2.5mg	5%
Iron	0.8mg	5%
Calcium	216.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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