Chicken Cordon Bleu Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F (175°C).
Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375°F (190°C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
Place chicken && ham cubes in glass baking dish. Pour alfredo sauce over chicken && ham, top with Swiss cheese.
Bake in preheated oven until golden brown and bubbly, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	990.62 Kcal (4148 kJ)
Calories from fat	678.93 Kcal
		% Daily Value*
Total Fat	75.44g	116%
Cholesterol	136.99mg	46%
Sodium	2186.91mg	91%
Potassium	492.11mg	10%
Total Carbs	40.87g	14%
Sugars	3.77g	15%
Dietary Fiber	2.28g	9%
Protein	37.34g	75%
Vitamin C	1.1mg	2%
Iron	2.2mg	12%
Calcium	479mg	48%

Amount Per 100 g
Calories	341.32 Kcal (1429 kJ)
Calories from fat	233.92 Kcal
		% Daily Value*
Total Fat	25.99g	116%
Cholesterol	47.2mg	46%
Sodium	753.49mg	91%
Potassium	169.55mg	10%
Total Carbs	14.08g	14%
Sugars	1.3g	15%
Dietary Fiber	0.79g	9%
Protein	12.87g	75%
Vitamin C	0.4mg	2%
Iron	0.8mg	12%
Calcium	165mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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