Directions:
- Cook noodles according to package directions.
- Add frozen vegetables for last 2-3 minutes; drain; return to pot.
- Melt butter in small saucepan; add dressing mix and milk; stir to combine.
- Add ranch mixture to pasta and vegetables; add chicken; toss to coat.
- Garnish with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.77 Kcal (2415 kJ) | ||
| Calories from fat | 236.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 107.17mg | 36% | |
| Sodium | 400.58mg | 17% | |
| Potassium | 528.52mg | 11% | |
| Total Carbs | 66.65g | 22% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.49 Kcal (944 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 40% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 36% | |
| Sodium | 156.61mg | 17% | |
| Potassium | 206.62mg | 11% | |
| Total Carbs | 26.06g | 22% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 2.55g | 26% | |
| Protein | 8.17g | 42% | |
| Vitamin C | 4.7mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 23% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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