Chicken Parmesan Recipe

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Chicken Parmesan
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Ingredients:

Directions:

  1. Pound chicken.
  2. Dip chicken in egg.
  3. Dredge chicken in bread crumb & parmesan cheese mixture.
  4. Fry in 2 T. butter
  5. Place chicken in 13x9 pan, top with tomato sauce & cheese.
  6. Bake at 350 for 20 min.
  7. Boil pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.65 Kcal (1418 kJ)
Calories from fat 116.2 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 116.99mg 39%
Sodium 1488.25mg 62%
Potassium 482.29mg 10%
Total Carbs 24.57g 8%
Sugars 5.79g 23%
Dietary Fiber 1.94g 8%
Protein 31.25g 63%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 326mg 33%
Amount Per 100 g
Calories 171.85 Kcal (720 kJ)
Calories from fat 58.97 Kcal
% Daily Value*
Total Fat 6.55g 20%
Cholesterol 59.36mg 39%
Sodium 755.19mg 62%
Potassium 244.73mg 10%
Total Carbs 12.47g 8%
Sugars 2.94g 23%
Dietary Fiber 0.98g 8%
Protein 15.86g 63%
Vitamin C 1.7mg 6%
Iron 0.8mg 9%
Calcium 165.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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