Directions:
- Heat 1 teaspoon oil in each of 2 skillets over medium-high heat.
- Add mushrooms to 1 skillet, peppers and onions to the other.
- Cook 6 minutes, turning mushrooms and stirring pepper mixture occasionally, until firm-tender.
- Add balsamic vinegar to mushrooms the last 2 minutes of cooking, if using.
- Remove mushrooms to cutting board.
- Stir seasoning and 1/3 cup water into pepper mixture.
- Cook 1 minute until saucy.
- Slice mushrooms.
- Roll up with peppers and onions in lettuce-lined tortillas.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.4 Kcal (734 kJ) | ||
| Calories from fat | 24.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 222.93mg | 9% | |
| Potassium | 1591.3mg | 34% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 85.8mg | 143% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 31.5mg | 175% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 21.47 Kcal (90 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 4% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 2% | |
| Sodium | 27.29mg | 9% | |
| Potassium | 194.81mg | 34% | |
| Total Carbs | 2.69g | 7% | |
| Sugars | 0.79g | 26% | |
| Dietary Fiber | 1.02g | 33% | |
| Protein | 1.16g | 19% | |
| Vitamin C | 10.5mg | 143% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 3.9mg | 175% | |
| Calcium | 26.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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